Ingredients:
1 teaspoon Yosiho matcha powder
25ml water at 80* celsius
3/4 cup cold water
1½ cup of frozen mango
½ cup of coconut milk
optional: agave syrup or sweetener of choice
Firstly, prepare the matcha:
Add 1 teaspoon (2g) of Yocha matcha powder to a bowl
Pour 25 ml of water at 80* celsius into the bowl.
Whisk the matcha and water together with a bamboo matcha whisk until a smooth liquid consistency forms, and a bit of foam starts to form.
Set the matcha aside to cool.
Secondly, prepare the mango:
Blend ½ cup frozen mango in the blender with a sweetener of choice, and set aside.
Use the same blender to make matcha milk by blending the remaining mango with your milk (of choice).
Thirdly, assemble!
Start with the ½ blended mango, and pour it into the cup.
Add the mango milk on top
Lastly, pour in the matcha, stir, and you’re ready to enjoy! :)
Tip: You can make ice cubes out of milk instead of water, that way your drink won't get watery.