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Ceremonial Matcha

Ceremonial Matcha

Regular price €15,37
Regular price €15,37 Sale price €21,95
29% OFF Sold out
 

check Rich umami - Without bitterness

check High L-theanine - Reduces stress levels & enhances concentration

check_ 100% pure - Free from pesticides, herbicides, or synthetic fertilizers.

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Ceremonial Matcha

Ceremonial Matcha

Regular price €15,37
Regular price €15,37 Sale price €21,95
29% OFF Sold out

Enjoy the bright green ceremonial grade matcha, hand-picked in Uji during the spring to ensure the finest quality and free from any bitterness.

Perfect for hot or cold drinks, baking, or even ice cream. Store in a cool, dry place. Reseal after use. Keep out of reach of children.

  • Organic
  • Halal
  • Japanese Agriculture
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WHY CHOOSE MATCHA?

Discover the natural difference between Yocha ceremonial matcha, coffee, and energy drinks.

  Coffee Energy drinks
Smooth, sustained energy
Reduces inflammation
Improve heart health
Boost metabolism

Frequently Asked Matcha Question

The main difference lies in the quality. Ceremonial matcha is made from the youngest, most tender leaves and has a sweeter, smoother taste with less bitterness. Culinary matcha, on the other hand, is made from older leaves and has a more robust flavor, often used in cooking and baking.

Yes! While Ceremonial Matcha is best enjoyed as a traditional tea, it can also be used in lattes and smoothies for a high-quality, smooth matcha flavor. However, because it's delicate and premium, some people prefer to reserve it for traditional preparation to honor its taste.

Ceremonial matcha contains high levels of antioxidants, particularly catechins, which may help reduce inflammation, improve heart health, and boost metabolism. It also provides a gentle energy boost due to its combination of caffeine and L-theanine, a compound that promotes relaxation and focus.

Matcha should be stored in an airtight container in a cool, dark place to preserve its freshness and vibrant green color. It is best consumed within a few weeks of opening, as exposure to air, heat, and light can degrade its quality and flavor.

Ceremonial matcha has a naturally smooth and delicate flavor, with subtle notes of sweetness and a slight umami taste. It’s not bitter like lower-quality matcha, which is why it’s often considered the most enjoyable way to experience matcha in its purest form.