Ceremonial Matcha
Ceremonial Matcha
30 Grams
High-end Ceremonial Grade
Rich umami - Without bitterness
High L-theanine - Reduces stress levels & enhances concentration
100% pure - Free from pesticides, herbicides, or synthetic fertilizers.
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DESCRIPTION
DESCRIPTION
Enjoy the bright green ceremonial grade matcha, hand-picked during the Spring from the top of the plant to ensure the finest quality and free from any bitterness, each package contains enough matcha for 15-30 servings.
ADVICE
ADVICE
Perfect for hot or cold drinks, baking, or even ice cream. Store in a cool, dry place. Reseal after use. Keep out of reach of children.
HOW TO USE
HOW TO USE
WHY THEY LOVING IT
WHY CHOOSE MATCHA?
Discover the natural difference between Yocha ceremonial matcha, coffee, and energy drinks.
|
Coffee | Energy Drinks | |
|---|---|---|---|
| Smooth, sustained energy | |||
| Calm focus | |||
| Antioxidants | |||
| 100% Organic |
WHAT MAKES US DIFFERENT
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Hand picked
Hand-picked matcha ensures only the youngest, tender leaves are selected, giving a smoother taste and higher quality.
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Stone grind
Stone-grinding matcha preserves nutrients and creates an ultra-fine powder for a smooth, creamy texture and rich flavor.
FAQ
What is Ceremonial Matcha?
What is Ceremonial Matcha?
Ceremonial Matcha is a high-quality powdered green tea that is traditionally used in Japanese tea ceremonies. It’s made from young tea leaves that are carefully shaded before being handpicked, steamed, dried, and then ground into a fine powder. This type of matcha is known for its smooth texture, vibrant green color, and delicate taste.
How is Ceremonial Matcha different from culinary matcha?
How is Ceremonial Matcha different from culinary matcha?
The main difference lies in the quality. Ceremonial matcha is made from the youngest, most tender leaves and has a sweeter, smoother taste with less bitterness. Culinary matcha, on the other hand, is made from older leaves and has a more robust flavor, often used in cooking and baking.
Can I use Ceremonial Matcha for smoothies or lattes?
Can I use Ceremonial Matcha for smoothies or lattes?
Yes! While Ceremonial Matcha is best enjoyed as a traditional tea, it can also be used in lattes and smoothies for a high-quality, smooth matcha flavor. However, because it's delicate and premium, some people prefer to reserve it for traditional preparation to honor its taste.
What are the health benefits of Ceremonial Matcha?
What are the health benefits of Ceremonial Matcha?
Ceremonial matcha contains high levels of antioxidants, particularly catechins, which may help reduce inflammation, improve heart health, and boost metabolism. It also provides a gentle energy boost due to its combination of caffeine and L-theanine, a compound that promotes relaxation and focus.
How should I store Ceremonial Matcha?
How should I store Ceremonial Matcha?
Matcha should be stored in an airtight container in a cool, dark place to preserve its freshness and vibrant green color. It is best consumed within a few weeks of opening, as exposure to air, heat, and light can degrade its quality and flavor.
Does Ceremonial Matcha have a strong flavor?
Does Ceremonial Matcha have a strong flavor?
Ceremonial matcha has a naturally smooth and delicate flavor, with subtle notes of sweetness and a slight umami taste. It’s not bitter like lower-quality matcha, which is why it’s often considered the most enjoyable way to experience matcha in its purest form.